Are you a caterer who is looking to add something extra to your appetizers or desserts for important social functions? Or maybe you are a wedding planner or other kind of professional who typically supervises receptions and you are considering ways to make the cake even more spectacular. You may want to find a supplier…
Month: September 2014
Edible Flowers Have Many Purposes in the Culinary Arts
September 29, 2014
January 10, 2021
by Kitchen Cooking
in Crystal flowers, Edible blossoms, Microgreens
No Comment
5 Surprising Ways to Use Hummus
September 29, 2014
January 10, 2021
by Kitchen Cooking
in Mild salsa, Spicy hummus, What is salsa
No Comment
When you think of hummus spread recipes, what immediately comes to mind might be all the different types of hummus that can be bought in nearly any American grocery store. Hummus first broke onto the American scene in the ’60s, but was thought of only as a specialty health item. Today, it’s a mainstream snack…
How to Spice up Your Favorite Hummus Dip Recipes
Did you know that hummus is one of the oldest types of food on the planet? The first documented recipe can be traced all the way back to the 1200’s in Egypt. Regularly regarded as one of the best foods for vegetarians thanks to its high protein, calcium, riboflavin, and other nutritional content, hummus dip…