You’ve seen dishes created at top restaurants around the world, so you know that eye appeal ranks right up there with flavor in terms of what defines a fine dining experience. Would you be surprised to learn that you may have flowers in your garden that are are perfectly good as food items? It’s true….
Month: February 2016
Edible Flowers And Microgreens, From The Garden To Your Table
February 15, 2016
January 10, 2021
by Kitchen Cooking
in Herb crystals, Sugar flowers, What flowers are edible
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Say It With Flowers
February 15, 2016
September 1, 2021
by Kitchen Cooking
in Crystallized rose, Edible flower petals, Petite green
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No other gift is quite as versatile as flowers. You can search for beautiful flowers to buy to adapt to various situations that may arise. These are some of the situations that might warrant a purchase of flowers: A Holiday or Birthday Special days are the perfect time to search for beautiful flowers near you….
Guac and Go Find Out Why Avocados are the New Superfood of the Year
February 12, 2016
January 6, 2021
by Kitchen Cooking
in Easy hummus recipe, Hummus calories, Pico de gallo salsa
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It seems like all of a sudden, avocados were the new “it” food for Americans. You started seeing them everywhere — on your burger, at brunch, on your sandwiches, and in smoothies. It’s even started being featured in some fast food restaurants! Health is a new big American concern — at least outwardly — as…