The world’s varied and colorful cultures have, for centuries, exchanged ingredients and recipes for food drink, and this is even more true today, especially in ethnically diverse places like the United States. There, food from many sources from Mexico to China to India to the Mediterranean can be found, and Mediterranean take out food or…
Author: Kitchen Cooking
Finding the Best Mediterranean Food Nearby
January 30, 2019
January 30, 2019
by Kitchen Cooking
in Falafels, Healthy mediterranean food, Mediterranean catering
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Is Your Restaurant In Need Of A Brand New Look
January 15, 2019
January 15, 2019
by Kitchen Cooking
in Barnwood table top, Reclaimed wood siding, Rustic furniture
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Recently in the business of re doing the inside of your restaurant, or are you considering giving your place of business a whole new look? Before you decide to go with the same generic table and chairs that every other restaurant uses why not look into a natural reclaimed wood product that not only brings…
The Benefits of Using Reclaimed Wood for Home and Business Furnishings
January 12, 2019
January 12, 2019
by Kitchen Cooking
in Metal table tops, Round wood table tops, Rustic wood siding
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Since 1900, over three trillion board feet of lumber has been milled within the United States. While most of this lumber has been put to use building homes and other structures, there is a considerable amount of waste in the construction industry. Currently, construction and demolition waste consists of about 20% to 30% wood. Given…
A Look At The Importance Of Using Reclaimed Wood Over New Wood All Throughout The United States
January 10, 2019
January 10, 2019
by Kitchen Cooking
in Reclaimed wood restaurant tables, Rustic table tops, Wood tables
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Wood and wood products are hugely popular – even necessary, some might say – there in the United States. After all, wood is an incredibly versatile material that can be used for the creation of many things, from the creation of paper products to high quality wood flooring. Here in the United States, wood flooring…
Why Fresh Squeezed Orange Juice is Important to Have at Your Restaurant
January 10, 2019
January 10, 2019
by Kitchen Cooking
in How to start a juice bar, Industrial juicer, Wheatgrass juice extractor machine
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If you run a restaurant or juice bar, you know how important it is to ensure customers have quality, fresh-squeezed juice. A sugarcane juice machine can make a difference in the quality of product that customers experience. In 2015 alone, Americans had over 6 gallons of juices per capita. But is there a reason that…
Getting the Right Water for the Day
January 9, 2019
January 9, 2019
by Kitchen Cooking
in Balance ph, Bottleless water cooler, Water cooler solution
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Water is essential for human life as well as most everyday functions, everything from showers and baths to doing dishes, washing laundry, to swimming pools and other commercial uses, and of course any home, town, or city needs the cleanest and most accessible water possible. On a smaller scale, a person can get their drinking…
Food Treasures Cajun and Crawfish
January 6, 2019
January 6, 2019
by Kitchen Cooking
in Cajun food houston, Crawfish, Creole
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It’s no secret that the American people enjoy eating out. Whether for breakfast, lunch, or dinner; people flock to restaurants on a daily basis. In fact, 34% of Americans head to restaurants once a week, and 54% of millennials head to restaurants three times a week. Luckily, there are so many restaurants to choose from…
How Ice Cream and Dessert Cups are Taking the “Guilt” Out of “Guilty Secret”
November 27, 2018
November 27, 2018
by Kitchen Cooking
in Frozen dessert cups, Paper ice cream cups with lids, Spoon
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There are about 1.5 billion gallons of ice cream and similar desserts produced in the United States every year. Not only this but upwards of nearly 90% of households in the United States regularly indulge in a sweet, frozen treat. Just because the idea of having some ice cream or other decadent treats is a…