What to Get While Waikiki Malia Dining?

Dining at Waikiki Malia offers a delightful culinary experience that captures the essence of Hawaiian cuisine while also catering to diverse tastes. Here are some must-try dishes and dining experiences to consider while at Waikiki Malia.

1. Fresh Seafood
Hawaii is known for its abundant and fresh seafood. At a Waikiki Malia dining experience, you’ll find a variety of seafood dishes that highlight the local catch. Look for dishes like poke, which features marinated raw fish (typically ahi tuna) served with seaweed, sesame oil, and soy sauce.

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Grilled Mahi Mahi or Ono are other excellent choices, often prepared with tropical fruit salsas or Asian-inspired glazes that enhance the natural flavors of the fish.

2. Traditional Hawaiian Dishes
To get a true taste of Hawaii, indulge in some traditional Hawaiian dishes. Kalua pork is a must-try, typically slow-roasted in an underground oven and served with cabbage. Another classic is Loco Moco, a hearty dish consisting of rice topped with a hamburger patty, a fried egg, and brown gravy. For a unique local treat, try Lau Lau, which involves pork, fish, or chicken wrapped in taro leaves and steamed to perfection.

3. Tropical Fruits and Smoothies
Hawaii’s tropical climate yields an array of delicious fruits. Be sure to enjoy fresh papaya, mango, pineapple, and lychee. Many dining spots at Waikiki Malia offer fresh fruit platters or smoothies that highlight these tropical delights. A pitaya (dragon fruit) bowl or an acai bowl topped with fresh fruits, granola, and honey makes for a refreshing and healthy breakfast or snack.

4. Asian Fusion Cuisine
Hawaii’s diverse cultural influences are reflected in its fusion cuisine. At Waikiki Malia, you can savor dishes that blend Hawaiian flavors with Asian culinary traditions. Try Korean BBQ, where you grill your own meat at the table, or enjoy Japanese-inspired dishes like sushi and sashimi. Hawaiian-Style Saimin (a noodle soup) is another great option, often garnished with green onions, char siu (Chinese BBQ pork), and a soft-boiled egg.

5. Desserts
No meal is complete without dessert. In Waikiki Malia, you can find traditional Hawaiian sweets such as Haupia (a coconut milk-based pudding) and Malasadas (Portuguese-inspired doughnuts that are light, fluffy, and often filled with custard or fruit). For a refreshing treat, try shave ice, a Hawaiian favorite, topped with tropical syrups and sweetened condensed milk.

6. Signature Cocktails and Drinks
Hawaii is also famous for its tropical cocktails. While dining in Waikiki Malia, enjoy a Mai Tai, Pina Colada, or Blue Hawaii. Many restaurants and bars also offer unique house specialties that incorporate local ingredients like fresh fruit juices and island spirits.


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