Have you ever noticed how history repeats itself? How old suddenly becomes cool, new and interesting again — as if it never existed in the first place? This trend doesn’t only apply to what’s hot and what’s not in fashion and music, it also applies to what’s hot and what’s not in the food industry…
Category: Southwestern salsa
Hummus The Hottest Thing This Summer Since Sliced Bread With Hummus Spread
June 5, 2015
January 10, 2021
by Kitchen Cooking
in Heritage day, Salsa, Southwestern salsa
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How to Roast Garlic and What to Do With It
January 16, 2015
January 10, 2021
by Kitchen Cooking
in homepage, Recipes using salsa, Salsa dip, Southwestern salsa
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Roasting garlic is easier than you might think, and once you’ve mastered the technique, you’ll find all sorts of delicious uses for it. Roasted garlic has less bite than raw garlic, and roasting brings out a mild, sweet flavor that complements a wide variety of dishes. Here’s how to do it: Grab a whole head…