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Three Spicy Guacamole Dip Recipes to Heat Snack Time Up

January 28, 2015 January 10, 2021 by Kitchen Cooking in Classic guacamole recipes, Fresh guacamole dips, Guacamole health facts, homepage No Comment

There are few snacks better than pretzels and guacamole, but why settle for your average avocado dip? Why not spice things up? Here are a few recipes for some the best spicy guacamole dips of all time. Jalapeno Guacamole. What better ingredient for a spicy guacamole dip could there be than the jalapeno? Get a…

How to Make Beef Tamales

January 23, 2015 January 10, 2021 by Kitchen Cooking in Best ceviche recipe, Best recetas fáciles recipe, homepage, Recipe for tres leches No Comment

If there’s one thing that’s true about tamales, it’s that they’re only as good as their filling. While chicken and carnitas tamales are pretty good, why not try making some with beef? Here’s how. Get the Ingredients. First, you’re going to need two bounds of beef shoulder roast, two peeled and sliced onions, one garlic…

How to Roast Garlic and What to Do With It

January 16, 2015 January 10, 2021 by Kitchen Cooking in homepage, Recipes using salsa, Salsa dip, Southwestern salsa No Comment

Roasting garlic is easier than you might think, and once you’ve mastered the technique, you’ll find all sorts of delicious uses for it. Roasted garlic has less bite than raw garlic, and roasting brings out a mild, sweet flavor that complements a wide variety of dishes. Here’s how to do it: Grab a whole head…

3 Easy Recipes Made Tastier With Pico de Gallo

December 3, 2014 January 10, 2021 by Kitchen Cooking in Classic mild salsa dip, Fresh salsa, homepage, How to make authentic mexican salsa No Comment

Salsa nutritional facts are pretty encouraging; in fact, they’re practically swoon-worthy for anyone on a diet. While the exact calorie count will vary depending on which salsa recipe you’re using (southwestern salsa recipes, for example, might be a little higher because of the beans and corn included), you’re probably looking at somewhere between 10 and…

Put a Little Zip into Your Favorite Hummus Dip with These Simple Culinary Tips

November 25, 2014 January 10, 2021 by Kitchen Cooking in Different flavors of hummus, homepage, Hummus dips No Comment

I don’t know about you, but I absolutely love all the different types of hummus out there. Roasted red pepper hummus? Spread that sweet, savory dip onto a wrap with some cheese and I’ve died and gone to heaven. Going for a more traditional meal with toasted pita chips, fresh vegetables, and a bowl of…

Microgreens Creative Way to Eat Healthy

May 8, 2014 January 10, 2021 by Kitchen Cooking in homepage, Micro green seeds, Sugar flowers, What are microgreens No Comment

If you want to eat beautiful looking, healthy dish, you need to look into Microgreens. Microgreens can be used in a variety of dishes, including in edible flowers for salads and cupcakes. Look into firestix and other edible flowers you will discover a way to eat creatively and healthy. Edible flowers can be the perfect…

The Best Way to Serve Guacamole

May 3, 2014 January 8, 2021 by Kitchen Cooking in Classic guacamole recipes, Guacamole nutrition, homepage, Recipe for guacamole No Comment

You are hosting your groups next game night, and you only have one question: what snack is going to be a hit with the guest. Guacamole is perfect for those looking for a versatile snack that can be used in dips and other recipes. Guacamole calories are low, so check out all of your options….

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