When it comes to food safety, packaging is one of the frontlines of defense. This is the stage at which food can be tested for the last time to ensure its quality and purity. It’s also the stage when food is packed securely to keep it from contamination and spoilage on the journey to the refrigerators and dining tables where it will be consumed. Food metal detectors and pre made pouch filling machines are just two of the devices that are used for these critical tasks.
Food safety and testing
Food inspection systems are used to test food one last time before it leaves the plant. Devices such as food x ray inspectors are used to find poultry bones in chicken. They can find bone fragments and other contaminants as small as 2mm.
Food inspections ensure that there are no hazards in food. Food metal detectors can find three types of metallic contaminants. These are ferrous, non-ferrous and stainless steel. Inspections at this stage are the last time that food is tested for safety before it leaves the processing plant. As such, it plays an important part in upholding the reputation of the company.
Secure and consistent packaging
After the safety inspections, food must be packaged in secure and seal tight containers. These could be plastic tubs or pouches, bottles, strips or other types of packages. Pre made pouch filling machines ensure that the food is packaged consistently and safely.
Packaging has to be in full compliance with all regulations and requirements. For food processing businesses, large or small, finding secure food sealing machines at reasonable cost is essential. Checkweighers and packaging machines can help ensure consistent and safe packaging that customers rely upon.
Sealing in the flavor
Sealing serves several purposes: it preserves the flavor of the food, keeps it fresh, and keeps out any contaminants. It’s important to find the right kinds of packaging and sealing for different types of food. Vacuum seals keep food fresh much longer than regular plastic bags or containers. In fact food that has been vacuum sealed will last three to five times longer than it would in other kinds of packaging.
Once food has been checked, packaged and sealed, it must be kept at the appropriate temperatures to avoid the development of dangerous bacteria. In general, freezers should be set at 0 degrees and refrigerators at 40 degrees or lower.
In the food processing and packaging industry, safety is the first concern. Testing, packaging, sealing and storage are all important stages in maintaining food safety until it reaches the dining table. Efficient devices like checkweighers and pre made pouch filling machines can help to ensure consistent packaging that is fully compliant.
