When you think of hummus spread recipes, what immediately comes to mind might be all the different types of hummus that can be bought in nearly any American grocery store. Hummus first broke onto the American scene in the ’60s, but was thought of only as a specialty health item. Today, it’s a mainstream snack…
5 Surprising Ways to Use Hummus
September 29, 2014
January 10, 2021
by Kitchen Cooking
in Mild salsa, Spicy hummus, What is salsa
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How to Spice up Your Favorite Hummus Dip Recipes
Did you know that hummus is one of the oldest types of food on the planet? The first documented recipe can be traced all the way back to the 1200’s in Egypt. Regularly regarded as one of the best foods for vegetarians thanks to its high protein, calcium, riboflavin, and other nutritional content, hummus dip…
Three Health Benefits of Guacamole Every Foodie Needs to Know About
August 13, 2014
January 6, 2021
by Kitchen Cooking
in Guacamole dips, Guacamole nutrition, Spicy guacamole
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Salsa has long been seen as the king of the chip dips and toppings for Hispanic foods in the United States; that being said, it’s cousin guacamole is making a real push for the number one spot. Garlicky, savory, salty, and just the slightest bit sweet, even the most basic guacamole recipe goes great with…
The Best Sunday Roast Is Right Around the Corner
July 29, 2014
January 7, 2021
by Kitchen Cooking
in Find restaurants, List of restaurants, Private dining room
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Considering that, in terms of restaurant diversity, London surpassed Paris almost 10 years ago, it’s no surprise that an increasing number of London families are heading out of the house to eat a delicious Sunday roast dinner. In times past, families would gather round the family table in a steamy kitchen on Sunday while mum…
What Should You Consider When Beginning a Catering Business?
July 29, 2014
January 9, 2021
by Kitchen Cooking
in Commercial dishwasher repairs, Commercial kitchen extraction canopy, Drawings and plans for any kitchen design
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Are you a catering entrepreneur? Have you been running your catering business out of your home up to this point, but are now considering expanding? If so, there are a number of things you will need to consider when choosing an industrial space for your catering enterprise. First and foremost is getting the best professional…
How to Use Four Condiments You Might See at Fine Sushi Restaurants
July 23, 2014
January 10, 2021
by Kitchen Cooking
in Restaurants in palm beach gardens fl, Seafood appetizers
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If you love Japanese food, you no doubt know all about the many great dishes that make it one of the top cuisines in the world. From the ever popular California roll, the first taste of sushi for many, to yakisoba, the food sold at local sushi bars to hibachi grills has become a staple,…
What Do Astronauts Eat?
July 22, 2014
January 7, 2021
by Kitchen Cooking
in Freeze dried smoothies, Wholesale freeze dried food suppliers
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Being an astronaut does entail certain sacrifices — more specifically, you’re highly unlikely to enjoy a cheeseburger while in space. Wonderpolis gives it to us straight: “No one delivers pizza in space. It’s sad but true. If you want to grow up to be an astronaut someday, don’t do it for the fancy meals!” What…
The Top Three Things You Can Do to Maintain a Good Condition in Your Kitchen
June 23, 2014
January 10, 2021
by Kitchen Cooking
in Commercial kitchen design, Commercial refrigeration equipment
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Every cook needs a kitchen, but not every kitchen lasts forever. Here are three things you can do to help keep your kitchen in perfect working order: 1. Clean the Condensing Coils Refrigerators come equipped with condensing coils that essentially chill the air around them until it turns into moisture. The coils are an essential…