Microgreens The Unsung Heroes Of Fine Dining

Microgreens

It may not be immediately evident, when looking upon the average garden, that many of the plants you see are not only edible but possibly prized. In fact, it’s thought that there 100 different types of common garden flowers that are both edible and palatable … tasty additions to many meals. Some of these fall under the label of “microgreen”. What are microgreens? Though they’ve been around for about 20 to 30 years, many are confused about the facts surrounding them. There’s much more to this specialty produce than you might think.

Microgreen Growing: More Complicated Than It Looks

One of the most common misconceptions about microgreens … or petite greens, as they’re sometimes called … is that “anyone can grow them”. Microgreen growing is actually quite complicated, which is one reason why they’re so valuable. The process of microgreen growing includes not simply good soil and nutrient … rich fertilizer, but temperature. Storing microgreens alone involves an optimal temperature of 4 degrees Celsius, or 39.2 Fahrenheit. That is why, should you wish to use microgreens in a dish … whether you’re an amateur or professional chef … you’re better off buying them from a provider.

What Are Microgreens Used For?

The term “microgreen” can encompass a lot of different plants. Some are in actuality micro herbs, which add a delicate flavor to the dishes with which they are included. Others are largely used to accent the appearance of a dish, which, particularly in fine dining, is actually hugely important. The look of a dish can enhance a person’s dining experience, turning a “good” meal into a spectacular one. But the use of microgreens goes far beyond savory food.

Microgreens In Sweet Treats And Beyond

Yes, even the baking industry owes a lot to microgreens. Edible blossoms can be added to cakes and other sweets. In fact, crystallized flowers and candied flowers are often important parts of wedding cakes. Many prefer to see fresh, real flowers versus ones made of fondant and frosting, and they’re willing to spend a good amount of money to get them. And edible flowers aren’t merely seen in baked goods. They’re also a part of many teas; even those without strong flavors tend to send a message. It’s a message of beauty, simplicity, and the natural world being brought to a plate. That, at the end of the day, is what microgreens are about.

If you’re interested in microgreens, there are many different kinds to choose from. Perhaps the best thing about microgreens is their diversity! Simply be careful about where you buy your plants from, and what they’re used for. With the right balance, microgreens can enhance almost any dish, and guarantee an unforgettable dining experience.

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