They are a product of California, assembled during the 1980s, and have the texture of a small four-leaf clover. They have been used in fine dining restaurants around the country, have grown into prominence in the past decade, and are used to garnish dishes–from soup to salads to desserts. They are microgreens. Microgreens came about…
Microgreens Nature’s Flavorful Morsel
December 12, 2017
January 9, 2021
by Kitchen Cooking
in Edible flowers for cake decorating, Edible lavender flowers, Sugar flowers
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Here’s Why Every Business Should be Using Wholesale Paper Coffee Cups
December 12, 2017
January 9, 2021
by Kitchen Cooking
in Coffee cup, Paper hot cups with lids, Wooden stir sticks
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Given the current popularity of disposable food packaging and utensils, it’s hard to believe that there was a time when they were considered improper or even tacky in some circumstances. Once a upon a time, guests would be offended if the host provided paper cups and plastic dinnerware! Fast forward to today, and disposable utensils…
9 Reasons to Eat More Pecans
December 10, 2017
January 7, 2021
by Kitchen Cooking
in Macadamia nut benefits, Peanut trees, Pecan benefits
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There are a lot reasons to make nuts a part of your diet. By eating two servings of different types of nuts every day, you can lower your risk for cardiovascular disease, cancer and diabetes. This is according to research done by Harvard University. Pecans, in particular, are very healthy. People do not often realize…
5 Different Types of Frozen Desserts
November 24, 2017
January 9, 2021
by Kitchen Cooking
in Dessert, Frozen yogurt spoons, Spoons
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For many years, ice cream has been an essential tasty treat for birthday parties and family gatherings. It also serves a perfect dessert that concludes the main meal. A study by the International Ice Cream Association indicates that about 90% of U.S household regularly enjoy some sweet, frozen treat. Another research suggests that the average…
Four Questions to Ask Yourself Before Choosing a Reception Venue
November 15, 2017
January 9, 2021
by Kitchen Cooking
in Golf club, In need of a party venue, Wedding venues in delaware
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Choosing a wedding venue is one of the most important decisions you will make in the entire wedding planning process. This decision can actually be very overwhelming for some couples. There are many venues in the area and how do you choose the best places to have a wedding? Well, it is important to remember…
Making Peanut Butter of Part of Your Daily Diet for a Healthier Life
November 1, 2017
January 7, 2021
by Kitchen Cooking
in Health benefits of peanuts, Peanut snacks, Peanuts benefits for women
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When it comes to achieving a healthy lifestyle that is conducive to good health and fitness, things often come down to what you eat. Watching what you eat can be an excellent way to ensure that you get your daily dose of all the nutrients and other food materials that your body requires, and this…
How Much Do You Know About Peanuts? Here Are a Few Facts About This Popular “Nut”
October 31, 2017
January 7, 2021
by Kitchen Cooking
in Nutrients in peanuts, Protein in roasted peanuts, Various peanut products
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During the early1900s, Dr. George Washing Carver discovered more than 300 different uses for the peanut plant. Currently, Americans consume various peanut products. This includes the ever-popular peanut butter, which is enjoyed in about 90% of all American households. Peanuts are also one of America’s favorite nuts, as 67% of all nuts consumed in this…
3 Ways to Boost Frozen Treat Sales in Your Store
October 26, 2017
January 9, 2021
by Kitchen Cooking
in Dessert, Desserts, Ice cream buffet
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Ice cream is one of the most favored desserts in the United States. In fact, the average person in the United State will consume ice cream 28.5 times in the span of a year. Considering that, it’s important to make sure that your grocery store is prepared to sell as much ice cream as possible….