Three Successful Business Ideas That Will Remind You To Think Outside the Box

February 16, 2015 January 8, 2021 by Kitchen Cooking in , , Comments Off

If you are interested in owning a business, you have likely realized that there are plenty of tried-and-true successful business ideas you could try, not to mention a number of small business franchise opportunities. However, no company can thrive if it resembles every other operation that has come before it; instead, a business needs to…

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These are the Extras That Will Drive Your Event Price Up

February 2, 2015 January 8, 2021 by Kitchen Cooking in , , Comments Off

Cheap is common and common is cheap when it comes to events. Usually, any little detail you incorporate that goes “off the beaten path” also goes “off the beaten budget” and digs a little deeper into your pockets. For example, if you are looking to do a Great Gatsby themed event with tiny tea sandwiches…

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Three Spicy Guacamole Dip Recipes to Heat Snack Time Up

January 28, 2015 January 10, 2021 by Kitchen Cooking in , , , Comments Off

There are few snacks better than pretzels and guacamole, but why settle for your average avocado dip? Why not spice things up? Here are a few recipes for some the best spicy guacamole dips of all time. Jalapeno Guacamole. What better ingredient for a spicy guacamole dip could there be than the jalapeno? Get a…

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When You Should Order Cookies for Delivery

January 27, 2015 January 7, 2021 by Kitchen Cooking in , , Comments Off

Online cookie delivery is a new service that is revolutionizing the acts of snacking and gift giving. With cookies available almost immediately at any time of day, people can find any excuse to order cookies online for delivery. You may be wondering: “With cookies available 24/7, when is the best time to order cookies online…

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How to Make Beef Tamales

January 23, 2015 January 10, 2021 by Kitchen Cooking in , , , Comments Off

If there’s one thing that’s true about tamales, it’s that they’re only as good as their filling. While chicken and carnitas tamales are pretty good, why not try making some with beef? Here’s how. Get the Ingredients. First, you’re going to need two bounds of beef shoulder roast, two peeled and sliced onions, one garlic…

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How to Roast Garlic and What to Do With It

January 16, 2015 January 10, 2021 by Kitchen Cooking in , , , Comments Off

Roasting garlic is easier than you might think, and once you’ve mastered the technique, you’ll find all sorts of delicious uses for it. Roasted garlic has less bite than raw garlic, and roasting brings out a mild, sweet flavor that complements a wide variety of dishes. Here’s how to do it: Grab a whole head…

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5 Ways Coffee Roasters Can Educate Their Customers

January 6, 2015 January 10, 2021 by Kitchen Cooking in , , Comments Off

If you’re running a coffee roasting business, one of the best ways to drive company success is to brand yourself as a knowledgeable, artisanal coffee roaster with deeper goals than just making a living. You can do this by educating your customers about coffee; the more they learn, the more likely they’ll be willing to…

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Three of the Best Ways to Reuse Guacamole

January 5, 2015 January 10, 2021 by Kitchen Cooking in , , Comments Off

Fresh guacamole dips are a favorite dip to have at parties, but what do you do with the leftovers? Sure, you can put some saran wrap on the bowl and save your fresh guacamole for later, but why bother when there are so many other great ways to reuse your guac? Here are just a…

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