Put a Little Zip into Your Favorite Hummus Dip with These Simple Culinary Tips

November 25, 2014 September 17, 2025 by Kitchen Cooking in , , Comments Off

I don’t know about you, but I absolutely love all the different types of hummus out there. Roasted red pepper hummus? Spread that sweet, savory dip onto a wrap with some cheese and I’ve died and gone to heaven. Going for a more traditional meal with toasted pita chips, fresh vegetables, and a bowl of…

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Guacamole Origins Where Did This Dip Come From and How Is It Used?

October 23, 2014 January 10, 2021 by Kitchen Cooking in , , Comments Off

Have you ever eaten guacamole before? If so, you may have experienced it at your favorite local Mexican restaurant or maybe even on top of a gourmet burger. What is guacamole? Guacamole is made from avocados and sea salt and often includes a blend of tomatoes, onions, spices, cilantro, lime, garlic, and other ingredients. There…

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The Ins and Outs of Coffee Roasting

October 8, 2014 September 17, 2025 by Kitchen Cooking in , Comments Off

If you enjoy the smell of coffee in the morning, then you probably want the best coffee beans in the US to be available to you. You might want to search for the best places to buy coffee beans near me to see where some of the top sellers are in your area. Coffee is…

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Edible Flowers Have Many Purposes in the Culinary Arts

September 29, 2014 January 10, 2021 by Kitchen Cooking in , , Comments Off

Are you a caterer who is looking to add something extra to your appetizers or desserts for important social functions? Or maybe you are a wedding planner or other kind of professional who typically supervises receptions and you are considering ways to make the cake even more spectacular. You may want to find a supplier…

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5 Surprising Ways to Use Hummus

September 29, 2014 January 10, 2021 by Kitchen Cooking in , , Comments Off

When you think of hummus spread recipes, what immediately comes to mind might be all the different types of hummus that can be bought in nearly any American grocery store. Hummus first broke onto the American scene in the ’60s, but was thought of only as a specialty health item. Today, it’s a mainstream snack…

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How to Spice up Your Favorite Hummus Dip Recipes

September 3, 2014 January 10, 2021 by Kitchen Cooking in , , Comments Off

Did you know that hummus is one of the oldest types of food on the planet? The first documented recipe can be traced all the way back to the 1200’s in Egypt. Regularly regarded as one of the best foods for vegetarians thanks to its high protein, calcium, riboflavin, and other nutritional content, hummus dip…

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Three Health Benefits of Guacamole Every Foodie Needs to Know About

August 13, 2014 January 6, 2021 by Kitchen Cooking in , , Comments Off

Salsa has long been seen as the king of the chip dips and toppings for Hispanic foods in the United States; that being said, it’s cousin guacamole is making a real push for the number one spot. Garlicky, savory, salty, and just the slightest bit sweet, even the most basic guacamole recipe goes great with…

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The Best Sunday Roast Is Right Around the Corner

July 29, 2014 January 7, 2021 by Kitchen Cooking in , , Comments Off

Considering that, in terms of restaurant diversity, London surpassed Paris almost 10 years ago, it’s no surprise that an increasing number of London families are heading out of the house to eat a delicious Sunday roast dinner. In times past, families would gather round the family table in a steamy kitchen on Sunday while mum…

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