Three of the Best Ways to Reuse Guacamole

January 5, 2015 January 10, 2021 by Kitchen Cooking in , , No Comment

Fresh guacamole dips are a favorite dip to have at parties, but what do you do with the leftovers? Sure, you can put some saran wrap on the bowl and save your fresh guacamole for later, but why bother when there are so many other great ways to reuse your guac? Here are just a…

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The Case for Considering a Banquet Venue

December 27, 2014 January 10, 2021 by Kitchen Cooking in , , No Comment

So, you want to have a super unique wedding reception? Maybe in the forest in a big concert venue or on top of a mountain, yea? Do you have any linen expertise? Are you familiar with AV? What about the bar? How will the kegs come in? Are you going to just purchase all the…

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How Eating More Hummus Could Put an End to Cigarette Smoking

December 9, 2014 January 10, 2021 by Kitchen Cooking in , , No Comment

Are you looking for a way to justify your obsession and addiction to different types of hummus? Well, now you have the perfect reason. As Americans begin to become more health conscious, cigarette sales have continued to steadily decline over the past decades. In a classic case of East meets West, Americans have also adopted…

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3 Easy Recipes Made Tastier With Pico de Gallo

December 3, 2014 January 10, 2021 by Kitchen Cooking in , , , No Comment

Salsa nutritional facts are pretty encouraging; in fact, they’re practically swoon-worthy for anyone on a diet. While the exact calorie count will vary depending on which salsa recipe you’re using (southwestern salsa recipes, for example, might be a little higher because of the beans and corn included), you’re probably looking at somewhere between 10 and…

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Put a Little Zip into Your Favorite Hummus Dip with These Simple Culinary Tips

November 25, 2014 January 10, 2021 by Kitchen Cooking in , , No Comment

I don’t know about you, but I absolutely love all the different types of hummus out there. Roasted red pepper hummus? Spread that sweet, savory dip onto a wrap with some cheese and I’ve died and gone to heaven. Going for a more traditional meal with toasted pita chips, fresh vegetables, and a bowl of…

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Guacamole Origins Where Did This Dip Come From and How Is It Used?

October 23, 2014 January 10, 2021 by Kitchen Cooking in , , No Comment

Have you ever eaten guacamole before? If so, you may have experienced it at your favorite local Mexican restaurant or maybe even on top of a gourmet burger. What is guacamole? Guacamole is made from avocados and sea salt and often includes a blend of tomatoes, onions, spices, cilantro, lime, garlic, and other ingredients. There…

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The Ins and Outs of Coffee Roasting

October 8, 2014 February 1, 2022 by Kitchen Cooking in , No Comment

If you enjoy the smell of coffee in the morning, then you probably want the best coffee beans in the US to be available to you. You might want to search for the best places to buy coffee beans near me to see where some of the top sellers are in your area. Coffee is…

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Edible Flowers Have Many Purposes in the Culinary Arts

September 29, 2014 January 10, 2021 by Kitchen Cooking in , , No Comment

Are you a caterer who is looking to add something extra to your appetizers or desserts for important social functions? Or maybe you are a wedding planner or other kind of professional who typically supervises receptions and you are considering ways to make the cake even more spectacular. You may want to find a supplier…

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