Author: Kitchen Cooking

Give Your Guests a Taste of Mexico

December 17, 2017 January 8, 2021 by Kitchen Cooking in , , No Comment

Most of us knows what goes in a taco, burrito, etc: rice, beans, meat, cheese, lettuce, sour cream, maybe some guacamole, salsa. We all like chips and salsa. Everybody’s crazy for avocados. So have you considered Mexican food when looking at catering options? Past the Taco Bells, beyond the Chipotles, there are almost 40,000 Mexican…

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Microgreens Nature’s Flavorful Morsel

December 12, 2017 January 9, 2021 by Kitchen Cooking in , , No Comment

They are a product of California, assembled during the 1980s, and have the texture of a small four-leaf clover. They have been used in fine dining restaurants around the country, have grown into prominence in the past decade, and are used to garnish dishes–from soup to salads to desserts. They are microgreens. Microgreens came about…

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Here’s Why Every Business Should be Using Wholesale Paper Coffee Cups

December 12, 2017 January 9, 2021 by Kitchen Cooking in , , No Comment

Given the current popularity of disposable food packaging and utensils, it’s hard to believe that there was a time when they were considered improper or even tacky in some circumstances. Once a upon a time, guests would be offended if the host provided paper cups and plastic dinnerware! Fast forward to today, and disposable utensils…

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9 Reasons to Eat More Pecans

December 10, 2017 January 7, 2021 by Kitchen Cooking in , , No Comment

There are a lot reasons to make nuts a part of your diet. By eating two servings of different types of nuts every day, you can lower your risk for cardiovascular disease, cancer and diabetes. This is according to research done by Harvard University. Pecans, in particular, are very healthy. People do not often realize…

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5 Different Types of Frozen Desserts

November 24, 2017 January 9, 2021 by Kitchen Cooking in , , No Comment

For many years, ice cream has been an essential tasty treat for birthday parties and family gatherings. It also serves a perfect dessert that concludes the main meal. A study by the International Ice Cream Association indicates that about 90% of U.S household regularly enjoy some sweet, frozen treat. Another research suggests that the average…

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Four Questions to Ask Yourself Before Choosing a Reception Venue

November 15, 2017 January 9, 2021 by Kitchen Cooking in , , No Comment

Choosing a wedding venue is one of the most important decisions you will make in the entire wedding planning process. This decision can actually be very overwhelming for some couples. There are many venues in the area and how do you choose the best places to have a wedding? Well, it is important to remember…

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Making Peanut Butter of Part of Your Daily Diet for a Healthier Life

November 1, 2017 January 7, 2021 by Kitchen Cooking in , , No Comment

When it comes to achieving a healthy lifestyle that is conducive to good health and fitness, things often come down to what you eat. Watching what you eat can be an excellent way to ensure that you get your daily dose of all the nutrients and other food materials that your body requires, and this…

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How Much Do You Know About Peanuts? Here Are a Few Facts About This Popular “Nut”

October 31, 2017 January 7, 2021 by Kitchen Cooking in , , No Comment

During the early1900s, Dr. George Washing Carver discovered more than 300 different uses for the peanut plant. Currently, Americans consume various peanut products. This includes the ever-popular peanut butter, which is enjoyed in about 90% of all American households. Peanuts are also one of America’s favorite nuts, as 67% of all nuts consumed in this…

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